an open gallery to my chocolate addiction

March 22, 2017 ckmallon

an open gallery to my chocolate addiction

hello my name is colleen and i’m addicted to chocolate.

last night i was lying in bed, awake at 2am (as usual because i’m also an insomniac), drooling over the most decadent looking pictures of chocolate everything!  this is how it went down:

 

*scrolling through pics*

OK, this is making me hungry.

i want something sweet, preferably chocolate.

*tiptoes to the kitchen in search of sweets*

damn, there’s no chocolate in the house.

DAMN, there’s no ANYTHING sweet in the house.

 

*sadly drifts back to bed*

 

aaaaand i can’t sleep, guess i’ll surf the interwebs.

*automatically goes to instagram*

this is the first thing i see:

 

 

 

dear sweet heavenly chocolatey baby jebus why do i do this to myself?? gaaahhh!!

 

so yeah, story of my life.  boop boop.

i did something productive though.  instead of rolling around in my own chocolate misery, i put together this lovey curated gallery of tantalizing chocolate recipes for everyone to enjoy!  #miserylovescompany #sorrynotsorry #yourewelcome

 


 

 

1.  nutella stuffed double chocolate cookies  ::  recipe from The Lovecats Inc

 

 

 

2.  the best chocolate cake recipe {EVER}  ::  recipe from Add A Pinch

 

 

 

 

3.  double chocolate chip cookie ice cream sandwiches  ::  recipe from Foodie Crush

 

 

 

 

4.  double chocolate liqueur ice cream  ::  recipe from Pass The Sushi

 

 

 

 

5.  very best chocolate fudge sauce recipe  ::  recipe from Sophisticated Gourmet

 

 

 

 

6.  best ever fudge brownies  ::  recipe from The Domestic Rebel

 

 

 

 

7.  spicy mexican hot chocolate fudge  ::  recipe from Diethood

 

 

 

 

8.  chocolate avocado almond pudding pops  ::  recipe from Love & Lemons

 

 

 

 

9.  beer chocolate truffles  ::  recipe from Honest Cooking

 

 

 

 

10.  death by chocolate pie  ::  recipe from Delish

 

 

 

 

11.  chocolate martini  ::  recipe from Olivia’s Cuisine

 

 

 

 

published 3/22/17
Cooking For Now